German Bratwurst with Sauerkraut Recipe

Bratwurst is a classic German sausage that is usually made with pork but sometimes even beef or veal. It has spices like nutmeg, coriander and caraway that give the sausage a savory flavor.

In this recip we brown the bratwursts and then simmer them with sauerkraut and sweet apple slices. The sauerkraut and the apples balance the juicy bratwurst beautifully.

This bratwurst with sauerkraut is a delicious and flavorful favorite. It’s super comforting, satisfying and it’s perfect for any occasion.

Key Ingredients

For the Bratwurst:

• Bratwurst: You can use traditional pork bratwurst or a mix of pork and beef. Bratwurst is the key key to getting the authentic flavor of this dish.
• Vegetable oil: For browning the bratwursts in the pan. It’s giving them a nice crispy outside and locks in their juices.

For the Sauerkraut and Apples:

• Sauerkraut: This is a must for this dish! The tangy flavor pairs perfectly with the savory bratwurst. Store-bought works great, or you can use homemade German Sauerkraut.
• Apples: Apples add sweetness to balance the tangy sauerkraut. I like using firm and sweet varieties like Granny Smith or Honeycrisp.
• Onions: Cooking the onions with the sauerkraut and apples adds extra flavor.
• Brown Sugar: A little brown sugar helps to caramelize the apples and onions.
• Bay Leaves and Caraway Seeds: They add depth to the sauerkraut. Caraway seeds are a classic in German cooking and pair beautifully with the tangy cabbage.

Expert Tips

Browning the Sausages: Always brown the bratwurst before adding them to the sauerkraut. This gives them a crispy outside. And it locks in the juices which is keeping them moist and flavorful. In my opinion a little bit of browning makes a difference. Don’t skip this step!

Choosing Apples: Pick firm, slightly sweet apples like Granny Smith or Honeycrisp. Granny Smith’s tartness pairs perfectly with the savory bratwurst and tangy sauerkraut.

Sauerkraut Flavor: If you prefer a milder sauerkraut, rinse it under cold water before using. This tones down the tanginess and gives you more control over the overall flavor of the dish.

Variations and Substitutions

• Spicy Bratwurst: If you enjoy a little heat, try using spicy bratwurst instead of the traditional kind. It adds an extra kick and brings even more flavor to the dish.
• Vegetarian Version: Looking for a meat-free option? Swap the bratwurst for your favorite plant-based sausage. There are plenty of great options, and it’ll still taste delicious.
• Beer-Braised Bratwurst: For extra depth, add half a cup of German beer while simmering the bratwurst. It brings a rich, savory flavor that pairs perfectly with the sauerkraut.

How to Store?

Got any leftovers? Put bratwurst, sauerkraut and apples in an airtight container and refrigerate. The dish will keep well in the fridge for up to three days.

When you’re ready to eat you can reheat everything in a pan over medium heat. If you prefer you can also reheat it in the microwave, but the sausages wil not stay as crispy.

This dish tastes just as good the next day. It’s a great option if you want to make it ahead of time.

How to Serve?

This dish is best served hot, straight from the pan. Bratwurst with Sauerkraut pairs wonderfully with some classic sides like mashed potatoes or a crusty roll. If you’re looking for something more filling, you can also serve it with German potato salad.

A good mustard, especially a German mustard, also goes great with bratwurst. For drinks, a cold German beer like a Weissbier or Pilsner is the perfect pairing, but you can also enjoy it with a simple glass of water or your favorite drink.

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