18 Italian Appetizers for an Antipasto Board

In Italy the appetizer course is called antipasto, which means before the meal, and the rule is that it should sharpen the appetite rather than fill you up. That is why so much of it is vegetables, bread and something sharp. The classic Italian appetizers are bruschetta, caprese salad, arancini, caponata, peperonata, fritto misto, panzanella, … Read more

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17 Classic Italian Cookies for the Christmas Tray

An Italian cookie tray is not one recipe made well. It is seven or eight kinds arranged on a platter, each one a different texture, and the whole point is that you take a little of everything. The classic Italian cookies are anise cookies, pizzelle, rainbow cookies, cucidati (fig cookies), pignoli (pine nut), amaretti, biscotti, … Read more

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20 Best Italian Desserts (Authentic Recipes)

Italians end dinner with dessert the way they do everything else at the table: without hurry, without excess, and with very good ingredients doing most of the work. The best-loved Italian desserts are tiramisu, cannoli, panna cotta, gelato, torta caprese (flourless chocolate-almond cake), zeppole and biscotti. What unites them is restraint – mascarpone, ricotta, espresso, … Read more

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