Description
Bratwurst with Sauerkraut and Apples is a traditional German dish combining savory bratwurst sausages with tangy sauerkraut and sweet apples for a comforting, one-pan meal.
Ingredients
Units
Scale
- 4 bratwursts
- 1 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 cups sauerkraut (drained if needed)
- 2 apples, cored and sliced
- 1 tbsp brown sugar
- 1/2 tsp caraway seeds
- 2 bay leaves
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Bratwurst: Heat the oil in a large pan over medium heat. Add the bratwursts and cook for about 5 minutes, turning them occasionally, until they are browned on all sides. Remove them from the pan and set aside.
- Cook the Onions: In the same pan, add the sliced onions and cook for about 5 minutes until they become soft and slightly caramelized.
- Add Sauerkraut and Apples: Add the sauerkraut, apple slices, brown sugar, caraway seeds, and bay leaves to the pan. Season with a little salt and pepper. Cook for about 3 minutes until the apples start to soften.
- Simmer the Bratwurst: Return the browned bratwursts to the pan, nestling them into the sauerkraut and apples. Cover the pan and reduce the heat to low. Let everything simmer for about 20-25 minutes until the bratwursts are fully cooked.
- Serve: Once done, garnish with some fresh parsley if you like, and serve the bratwurst with sauerkraut and apples alongside mashed potatoes or crusty bread.
Notes
For a milder sauerkraut, rinse it under cold water before cooking.
If you want more color on the bratwursts, you can brown them under the broiler for a few minutes after simmering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main dish
- Cuisine: German
Nutrition
- Calories: 450
- Sugar: 12g
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g