German main dishes

How to Cook Bratwurst recipe for juicy brats every time, with grill, stove, oven, air fryer and Wisconsin beer brat instructions.

Authentic German Rouladen recipe with beef, mustard, bacon, onion, pickle, and rich gravy, plus an easy rolling trick and slow cooker option.

Learn how to make the best Pork Schnitzel (Schweineschnitzel) recipe with simple ingredients, step-by-step instructions, and authentic German cooking tips.

This German Pork Knuckle recipes is simple dish that’s packed with flavor! It is roasted to perfection and its perfect for a cozy meal. Make it with this simple recipe.

Make the best German venison goulash with this authentic Hirschgulasch recipe. Hearty, rich, and full of flavor.

Learn how to make a traditional Grünkohl mit Pinkel recipe with kale, Pinkelwurst, Kassler, and potatoes. A classic North German winter dish full of flavor.

German Potato Soup, or Kartoffelsuppe, is the ultimate comfort food! This dish is a staple in German kitchens, especially during chilly months, and it’s the kind of meal that makes you feel right at home. Paired with crusty bread, this potato soup is as satisfying as it is simple to make. Plus, the smell while it’s simmering is downright irresistible!

This easy recipe for hasenpfeffer shows you how to make a traditional German rabbit stew with red wine, vinegar, and simple spices.

Traditional German sauerkraut soup with bacon, paprika, and fermented cabbage. A hearty, authentic Sauerkrautsuppe recipe for cold weather meals.

Authentic Schweinelendchen recipe — a beloved german pork tenderloin dish with creamy sauce.