German main dishes

This Kohlrouladen recipe makes tender cabbage rolls filled with beef and simmered in a creamy bacon broth. A traditional German comfort dish for cozy dinners or special occasions.

Learn how to make Flädlesuppe, a traditional German soup with thinly sliced pancakes in hot beef broth. This authentic Swabian dish is comforting, light, and easy to prepare.

This smooth, oven-baked Bavarian Leberkäse is a traditional German meatloaf perfect for sandwiches, Oktoberfest platters, or a cozy meal with mustard and pretzels.

Make this creamy German Rahmgulasch with beef or pork, onions, and paprika, finished with sour cream for a smooth, rich sauce. An easy comfort food recipe perfect with noodles or mashed potatoes!

Learn how to make Zwiebelrostbraten—Germany’s famous onion beef steak. Juicy seared steak in rich onion gravy with crispy fried onions on top. Traditional, hearty, and easy to make at home!

Maultaschen, or German pasta pockets, are a specialty from the Swabian region of Germany. They are often referred to as Swabian ravioli. These delicious dumplings are filled with a mixture of ground meat, spinach, and herbs. Whether served in broth, pan-fried, or topped with eggs, Maultaschen are comforting and delicious.

Schweinebraten, or German pork roast, is a Bavarian dish that is the heart of German comfort food. This yummy flavorful roast, often cooked with beer and aromatic spices, has perfectly crispy pork skin and a rich gravy.

German Meatloaf, or Hackbraten, is made with a blend of ground pork and beef, caramelized onions, and traditional spices, it’s the ultimate German comfort food. This dish is perfect for Sunday dinners or weeknight meals, especially when paired with classic sides like Rotkohl or spaetzle.

Rahmschnitzel, also known German Cream Schnitzel, is one of those meals that feels like a warm hug on a plate. Pork cutlets are cooked to perfection and then full covered in a creamy Rahm sauce. It’s so good, you’ll want to to lick the plate clean (no judgment here!). This dish is a staple recipe … Read more

Hearty, savory, and full of flavor, this Zwiebelkuchen is a classic German onion tart perfect for fall! Made with caramelized onions, smoky bacon, and a creamy filling, it’s great for gatherings or as a comforting snack. Simple, delicious!