Description
You need to try this Italian Torrone Recipe! Sweet, chewy nougat with toasted nuts and a hint of honey. A festive Italian treat that’s perfect for the holidays!
Ingredients
Units
Scale
- 1 cup (340g) honey
- 1 cup (200g) sugar
- 1/4 cup (60ml) water
- 2 egg whites
- 1 cup (100g) toasted almonds
- 1 cup (100g) toasted pistachios or mixed nuts
- 1 tsp vanilla extract or citrus zest
Instructions
- Toast the Nuts: Preheat oven to 350°F (175°C). Toast almonds or mixed nuts for 8-10 minutes.
- Cook the Honey: Heat honey in a saucepan until it reaches 250°F (120°C).
- Prepare the Sugar Syrup: Combine sugar and water in a saucepan. Heat to 300°F (150°C).
- Whip Egg Whites: Beat egg whites to soft peaks, then slowly add the hot honey.
- Mix: Add the sugar syrup, then fold in toasted nuts and vanilla extract or zest.
- Shape: Pour into a parchment paper lined dish, and press evenly. Let set for 4 hours.
- Slice: Cut into pieces and serve or store.
Notes
Use a mix of nuts for a more complex flavor.
Add a touch of cocoa powder or cinnamon for a unique twist.
Store in an airtight container to keep it fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 210 kcal
- Sugar: 30g
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Protein: 4g