Description
This tiropita recipe is a traditional Greek cheese pie made with flaky phyllo dough and a creamy feta filling.
Ingredients
Units
Scale
- 8 oz (225g) feta cheese
- 2 eggs
- 1/2 cup (120ml) milk or yogurt
- 8–10 sheets phyllo dough
- 1/3 cup (80ml) olive oil or melted butter
Instructions
- Prepare the filling carefully: In a large bowl, crumble the feta cheese using your hands or a fork until it forms small, uneven pieces. Add the eggs and milk or yogurt, then mix slowly until the texture becomes creamy but still slightly chunky. Avoid overmixing, as keeping small pieces of feta will improve the final texture and flavor.
- Preheat and prepare the pan: Preheat your oven to 180°C (350°F). Lightly grease your baking dish with olive oil or butter, making sure to cover the corners well so the phyllo does not stick during baking.
- Handle the phyllo dough properly: Remove the phyllo dough from its packaging and gently unroll it. Immediately cover it with a clean, slightly damp towel to prevent it from drying out, as dry phyllo becomes brittle and hard to work with.
- Create the base layers: Place one sheet of phyllo into the baking dish, letting the edges hang slightly over the sides. Brush lightly with oil or butter, then repeat with several layers. Each layer should be gently placed without pressing too hard.
- Add the filling evenly: Pour the cheese mixture over the layered phyllo base. Use a spatula to spread it evenly so every bite has a balanced amount of filling.
- Layer the top sheets: Add more phyllo sheets on top of the filling, brushing each layer lightly with oil or butter. Keep the layers loose for a crisp result.
- Score before baking: Use a sharp knife to gently cut the top layers into squares or triangles. This helps with even baking and easier serving later.
- Bake to perfection: Place the dish in the oven and bake for 40–45 minutes. The top should turn golden brown and crispy. If it browns too quickly, cover loosely with foil.
- Cool and serve properly: Remove from the oven and let it rest for at least 10 minutes. This allows the filling to set and makes slicing easier. Serve warm for best flavor.
Notes
Use high-quality feta for the best flavor.
Always keep phyllo covered while working.
If you are new to phyllo, work slowly and do not worry about small tears. They will not affect the final result.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side dish
- Cuisine: Greek
Nutrition
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g