Description
This Tarte Tatin recipe is simple and full of flavor! Caramelized apples and a buttery crust make this French dessert a delicious treat everyone will love.
Ingredients
Units
Scale
- 6 firm apples (Braeburn, Granny Smith)
- 100g unsalted butter
- 150g golden caster sugar
- 1 sheet puff pastry (ready-made)
- Optional: 1 tsp cinnamon or vanilla extract
Instructions
- Prepare the Apples: Peel, core, and quarter the apples.
- Make the Caramel: In an ovenproof skillet, melt butter and sugar until caramel forms.
- Arrange the Apples: Pack apple quarters tightly into the caramel. Cook for 10 minutes.
- Add Puff Pastry: Roll out puff pastry and place it over the apples, tucking the edges.
- Bake: Bake at 180°C (350°F) for 25-30 minutes until golden and puffed.
- Flip & Serve: Flip the tart onto a plate after cooling slightly and serve with crème fraîche or vanilla ice cream.
Notes
For crispier pastry, chill the puff pastry for 15 minutes before baking.
Be careful when flipping as the hot caramel can spill. Use a large plate to avoid accidents.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Calories: 400
- Sugar: 35g
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g