Description
This Authentic German Stollen (Christstollen) is a holiday favorite filled with rum-soaked fruits, almonds, and a touch of marzipan, all wrapped in a buttery, slightly sweet dough. It’s perfect for gifting or enjoying as a Christmas treat.
Ingredients
Units
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup whole milk, warmed
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup dark rum
- 1/2 cup raisins
- 1/2 cup currants
- 1/4 cup candied orange peel
- 1/4 cup candied lemon peel
- 1/2 cup almonds, chopped
- 1/2 tsp ground cardamom
- 1/4 tsp ground mace
- 4 oz marzipan (optional)
- Additional butter and powdered sugar for topping
Instructions
- Soak the Fruits: In a small bowl, combine the raisins, currants, and candied peel. Pour the rum over the mixture, stir, and soak for at least 1 hour, or overnight if possible.
- Prepare the Dough: Warm the milk and dissolve a pinch of sugar in it. Add yeast and let it activate. Combine flour, sugar, salt, butter, eggs, and spices. Knead until smooth.
- Add Fruits and First Rise: Add the soaked fruits and almonds. Cover the dough and let it rise until doubled.
- Shape the Stollen: Flatten dough, place marzipan in the center, fold, and shape. Let rise again for 30-45 minutes.
- Bake and Butter Topping: Bake at 350°F (175°C) for 40-50 minutes. Brush with melted butter and dust with powdered sugar.
Notes
Flavor Development: Allow the Stollen to sit for 1-2 days before serving to let flavors meld.
Storage Tip: Wrap in foil and store in a cool, dry place.
- Prep Time: 1 hour (plus soaking and rising time)
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: German
Nutrition
- Calories: 360
- Sodium: 150mg
- Fat: 14g
- Carbohydrates: 52g
- Protein: 5g