Description
Try this Spinach Ricotta Ravioli Recipe! Delicate homemade ravioli filled with a creamy spinach and ricotta mixture are a classic Italian dish that’s perfect for any occasion!
Ingredients
Units
Scale
- 2 cups (250g) 00 flour
- 3 eggs (for dough)
- 2 cups (60g) fresh spinach
- 1 cup (250g) ricotta cheese, drained
- 1/2 cup (50g) grated Parmigiano Reggiano
- 1 egg (for filling)
- Pinch of nutmeg
- Salt and pepper, to taste
- 4 tbsp butter
- 2 garlic cloves, minced
- Fresh sage leaves
Instructions
- Prepare the Dough: Combine flour and eggs, knead until smooth, and let rest for 30 minutes.
- Make the Filling: Sauté spinach, then mix with ricotta, Parmigiano Reggiano, egg, nutmeg, salt, and pepper.
- Assemble Ravioli: Roll out dough, add filling, seal tightly, and cut into shapes.
- Cook and Serve: Boil ravioli for 3-4 minutes, then toss in a butter sauce with garlic and sage.
Notes
Make sure the ricotta is well-drained to prevent soggy ravioli.
Use a pasta machine for even, thin sheets of dough.
Freeze extra ravioli for a quick meal later.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Cuisine: Italian
Nutrition
- Calories: 350 kcal
- Sugar: 2g
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Protein: 15g