Description
Rich, hearty, and full of flavor, this Spaghetti Bolognese recipe is a true Italian classic! Made with a savory meat sauce and tender spaghetti, it’s the perfect comforting meal for any day.
Ingredients
Units
Scale
- 1/2 lb (225g) ground beef
- 1/2 lb (225g) ground pork
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 tbsp olive oil
- 1/2 cup (120ml) red or white wine
- 1 can (14 oz) whole tomatoes or 2 cups (500ml) passata
- 1 cup (240ml) milk
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz (350g) spaghetti, or tagiatelle
- Parmigiano Reggiano, for serving
- Fresh parsley or basil, for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a pan. Cook onion, carrot, and celery until softened.
- Brown Meat: Add ground beef and pork. Cook until browned.
- Add Wine: Deglaze with wine and simmer until reduced.
- Add Tomatoes and Milk: Stir in tomatoes, milk, salt, pepper, and bay leaf. Simmer for 1.5-2 hours.
- Cook Pasta: Boil spaghetti until al dente.
- Serve: Toss pasta with sauce and garnish with cheese and herbs.
Notes
For a lighter option, use ground turkey or chicken.
Add a pinch of nutmeg for a traditional Bolognese flavor.
Use tagliatelle for a more authentic pairing.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main dish
- Cuisine: Italian
Nutrition
- Calories: 450 kcal
- Sugar: 8g
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Protein: 25g