Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you like, such as fettuccine, linguine, or penne. Just adjust the cooking time according to the package instructions.

How can I make the meatballs more tender?

To make the meatballs more tender, soak the breadcrumbs in milk for a few minutes before mixing them with the meat. This adds moisture and prevents the meatballs from drying out.

Can I make the meatballs ahead of time?

Absolutely! You can make the meatballs ahead of time and store them in the refrigerator for up to 2 days. Alternatively, you can freeze them for up to 3 months and reheat them in the sauce when ready to serve.

The Best Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 lb ground veal; 1 cup breadcrumbs; 1/2 cup grated Parmigiano-Reggiano cheese; 2 large eggs; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 2 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; 4 cups marinara sauce; Salt and pepper, to taste; 12 oz spaghetti; Freshly grated Parmigiano-Reggiano cheese, for serving; Fresh parsley, chopped (optional)

Description

Spaghetti and Meatballs is a classic Italian-American dish made with meatballs in a rich marinara sauce served over spaghetti. Perfect for a comforting family dinner or a casual gathering with friends.

Ingredients

Units Scale

For the Meatballs:

1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1 cup breadcrumbs
1/2 cup grated Parmigiano-Reggiano cheese
2 large eggs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
Salt and pepper, to taste

For the Sauce:

2 tablespoons olive oil
2 cloves garlic, minced
4 cups marinara sauce
Salt and pepper, to taste

For the Pasta:

12 oz spaghetti
Freshly grated Parmigiano-Reggiano cheese, for serving
Fresh parsley, chopped (optional)

Instructions

Prepare the Meatballs: Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, pork, veal, breadcrumbs, cheese, eggs, parsley, basil, garlic, salt, and pepper. Mix until just combined.
Shape and Bake the Meatballs: Form the mixture into 1-inch meatballs and place them on a baking sheet. Bake for 15-20 minutes, until the meatballs are browned and cooked through.
Make the Sauce: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Pour in the marinara sauce and bring to a simmer. Season with salt and pepper to taste.
Simmer the Meatballs: Add the baked meatballs to the sauce and let them simmer for 10 minutes, allowing the flavors to meld.
Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Serve: Serve the meatballs and sauce over the spaghetti, topped with freshly grated Parmigiano-Reggiano cheese and chopped parsley if desired.

Notes

For extra flavor, add a splash of red wine to the sauce while it simmers.

You can make the meatballs smaller or larger depending on your preference. Adjust the baking time accordingly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main dish
Cuisine: Italian

Nutrition

Calories: 731
Sugar: 12g
Fat: 29g
Carbohydrates: 78g
Fiber: 4g
Protein: 37g