Description
This Rahmschnitzel Recipe, is a must try! Tender pork cutlets smothered in a creamy Rahm sauce. This classic German dish is perfect for any occasion!
Ingredients
Units
Scale
- 4 pork cutlets (about 1 lb/450g total)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup (240ml) beef or vegetable broth
- 1 cup (240ml) heavy cream or half & half
- 1 small onion or 2 shallots, diced
- 1/2 cup (120ml) white wine (optional)
- 1 tbsp flour (optional)
- Salt, pepper, and paprika, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Cutlets: Pound the cutlets to ¼-inch thickness and season with salt, pepper, and paprika.
- Pan-Fry: Heat olive oil and butter in a skillet. Cook the cutlets for 2-3 minutes per side. Remove and set aside.
- Make the Sauce: Sauté the onion, deglaze with white wine, then add broth and cream. Simmer until thickened.
- Combine and Serve: Add the cutlets back to the skillet and simmer for 2-3 minutes. Serve with sauce on top.
Notes
Flour the cutlets for extra browning and a slightly thicker sauce.
Mushrooms or mustard are great additions to the sauce.
Serve with classic German sides like spätzle or mashed potatoes for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Cuisine: German
Nutrition
- Calories: 425 kcal
- Sugar: 2g
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 5g
- Protein: 28g