Description
This Polenta recipe is smooth, rich, and easy to prepare! A classic Italian dish that’s perfect with sauces, meats, or vegetables for any meal.
Ingredients
Units
Scale
- 1 cup coarsely ground cornmeal
- 4 cups water (or vegetable/chicken broth)
- 2 tbsp butter (or olive oil)
- 1/2 cup grated Parmesan cheese (optional)
- 1 tsp salt
Instructions
- Boil the water: In a large saucepan, bring 4 cups of water or broth to a boil. Add salt.
- Whisk in the cornmeal: Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
- Simmer the polenta: Reduce heat and simmer, stirring occasionally, for 30-40 minutes until thick and creamy.
- Add butter and cheese: Stir in the butter and Parmesan cheese, adjusting seasoning if needed.
- Serve: Serve immediately with your favorite toppings.
Notes
Instant polenta can be used for a quicker version, but traditional polenta offers a creamier texture.
For extra richness, stir in a splash of cream at the end.
If you prefer firm polenta, allow it to cool and set, then slice and grill or fry it.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side dish
- Cuisine: Italian
Nutrition
- Calories: 200
- Sugar: 1g
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g