Description
You need to try this traditional Italian Pizzelle Recipe! Light, crispy, and full of flavor, these classic Italian wafer cookies are perfect for holidays or anytime you want a touch of sweetness!
Ingredients
Units
Scale
- 3 large eggs
- 3/4 cup (150g) sugar
- 1/2 cup (115g) melted butter
- 1 tsp anise or vanilla extract (or flavor of your choice)
- 1 3/4 cups (220g) all-purpose flour
- 1 tsp baking powder
Instructions
- Make the Batter: Whisk eggs and sugar until creamy. Add butter and flavoring, then mix in flour and baking powder.
- Preheat the Iron: Heat your pizzelle iron and grease lightly if needed.
- Cook the Pizzelle: Drop 1 tablespoon of batter onto the iron and cook until golden brown, 30-60 seconds.
- Cool and Serve: Remove from the iron and let cool on a rack. Enjoy plain or dressed up.
Notes
Add cocoa powder to the batter for chocolate pizzelle.
Experiment with almond, lemon, or even rum extract for unique flavors.
Shape warm pizzelle into cones or bowls for creative desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 75 kcal
- Sugar: 6g
- Fat: 3g
- Saturated Fat: 1.5g
- Carbohydrates: 10g
- Protein: 1g