Description
Authentic Panna Cotta is a classic Italian custard dessert that is creamy, smooth, and delicately flavored with vanilla. This easy panna cotta recipe is perfect for any occasion.
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 cup whole milk (optional)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 packet (2 1/4 tsp) unflavored gelatin
- Fresh berries or fruit coulis (for topping)
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup of cold milk. Let it sit for 5-10 minutes to bloom.
- Heat the Cream: In a saucepan, combine the heavy cream, remaining milk (if using), and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
- Dissolve the Gelatin: Remove the saucepan from the heat. Add the bloomed gelatin and vanilla extract to the hot cream mixture. Stir until the gelatin is completely dissolved.
- Strain the Mixture: Strain the panna cotta mixture through a fine-mesh sieve into a pouring jug to ensure a smooth texture.
- Pour into Ramekins: Divide the mixture evenly among ramekins or serving glasses. Let cool slightly before covering with plastic wrap and refrigerating for at least 4 hours, or overnight, until set.
- Serve: To serve, top each panna cotta with fresh berries or a spoonful of fruit coulis. Serve chilled.
Notes
- For a more intense vanilla flavor, use a vanilla bean. Split the bean, scrape out the seeds, and add them to the cream mixture along with the pod. Remove the pod before adding the gelatin.
- Ensure the cream mixture does not boil, as this can affect the texture of the panna cotta.
- Experiment with different toppings such as caramel sauce, chocolate shavings, or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: -
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 350
- Fat: 30g
- Carbohydrates: 20g
- Protein: 5g