Description
These golden mozzarella cheese balls are the ultimate cheesy snack—crunchy outside, gooey inside, and perfect for parties, holidays, or game day. Make them your way: baked, fried, or air-fried!
Ingredients
Units
Scale
For the Balls:
- 250g fresh mozzarella balls (or 1 block, cut into cubes)
- 2 tbsp grated parmesan
- 1 tbsp chopped fresh parsley (optional)
For Breading:
- 1/2 cup all-purpose flour
- 1 egg + 1 tbsp milk
- 1 cup breadcrumbs (panko or regular)
- Salt & pepper to taste
For Cooking:
- Vegetable oil for frying (or use oven/air fryer as listed)
Instructions
- Prep mozzarella: Drain and pat dry mozzarella. Cut into 1-inch pieces if using a block.
- Set up breading station: Bowl 1 – flour. Bowl 2 – egg + milk. Bowl 3 – breadcrumbs, parmesan, parsley.
- Bread each ball: Dip in flour, then egg, then breadcrumbs. Repeat egg + breadcrumbs for extra crunch.
- Chill: Place on tray and refrigerate 30–60 minutes.
- Cook:
- Fry: 335–345°F (170–175°C), 2–3 minutes.
- Bake: 350°F (180°C), 10–15 minutes, flip halfway.
- Air fry: 375°F (190°C), 6–8 minutes, shake halfway.
- Serve hot with your favorite dip.
Notes
- Double coat for best crunch.
- Freeze before cooking for make-ahead convenience.
- Best served fresh, but leftovers reheat well in the oven.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Cuisine: Italian
Nutrition
- Calories: 90
- Sodium: 180mg
- Fat: 6g
- Carbohydrates: 4g
- Protein: 4g