Description
Lemon Tiramisu is a refreshing, no-bake dessert made with layers of ladyfingers soaked in lemon syrup, creamy mascarpone, and tangy lemon curd. Perfect for spring and summer, this twist on a classic Italian dessert is sure to impress!
Ingredients
Units
Scale
For the Lemon Curd:
- 4 large egg yolks
- 1/2 cup sugar
- 1/3 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 4 tablespoons unsalted butter, cut into small pieces
For the Lemon Syrup:
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/4 cup water
- 2 tablespoons sugar
For the Mascarpone Cream:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/3 cup sugar
For Assembly:
- 24 ladyfingers
- Candied lemon slices, for garnish (optional)
Instructions
- Make the Lemon Curd: In a small saucepan, whisk together the egg yolks, sugar, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and stir in the butter until melted and smooth. Transfer to a bowl, cover with plastic wrap directly on the surface, and refrigerate until cool.
- Prepare the Lemon Syrup: In a small bowl, combine the lemon juice, water, and sugar. Stir until the sugar is dissolved. Set aside.
- Make the Mascarpone Cream: In a large bowl, beat the mascarpone cheese, heavy whipping cream, and sugar until soft peaks form. Be careful not to overbeat.
- Assemble the Tiramisu: Dip each ladyfinger into the lemon syrup for a few seconds and arrange a layer in the bottom of a baking dish. Spread half of the mascarpone cream over the ladyfingers, then spread half of the lemon curd on top. Repeat with a second layer of soaked ladyfingers, lemon curd and mascarpone cream.
- Chill: Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
- Serve: Garnish with candied lemon slices if desired and serve chilled.
Notes
For a boozy version, add a splash of limoncello to the lemon syrup.
Make sure to chill the tiramisu long enough for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: -
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 320
- Sugar: 24g
- Fat: 18g
- Carbohydrates: 36g
- Protein: 5g