Italian Lasagna Soup Recipe

Lasagna Soup is a delicious family dinner, that’s based on traditional lasagna. The soup has ground beef and Italian sausage with marinara broth and broken lasagna noodles. It’s usually has a dollop of a cheese mixture that is made from ricotta, mozzarella, and Parmesan.

Key Ingredients

• Ground Beef and Italian Sausage: You can use a mix of both or choose one depending on your preference. The sausage also adds a nice hint of spice.
• Marinara Sauce: Forms a rich tomato flavor. Choose a high quality marinara or make your own for the best results.
• Lasagna Noodles: Broken into bite sized pieces, they create the signature lasagna texture within the soup.
• Ricotta, Mozzarella, and Parmesan Cheeses: These cheeses create a creamy, melty topping that mimics the layers of cheese in a traditional lasagna.
• Spinach (Optional): Adds a delicious touch to the soup. Fresh or frozen spinach works well, and it’s a great way to sneak in some extra vegetables.
• Chicken or Beef Broth: Thins the marinara sauce to create the soup base. Use low-sodium broth to control the saltiness of the dish and allow the other flavors to shine through.

How to Store?

Store the Lasagna Soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over medium heat or in the microwave until hot.

If the soup thickens upon standing, you can add a bit more broth or water to reach your desired consistency. This soup also freezes well; portion it into freezer safe containers and freeze for up to 3 months.

Thaw in the refrigerator overnight before reheating. For the best texture, freeze the soup without the noodles and cook them fresh when reheating.

How to Serve?

Serve Lasagna Soup hot, with a generous scoop of the cheese mixture on top. The cheese will melt into the soup, creating a creamy, indulgent topping that perfectly complements the rich flavors.

A side of garlic bread or a simple green salad makes a great accompaniment. For a heartier meal, pair the soup with a glass of red wine or a sparkling Italian beverage like Riccadonna Prosecco.

Expert Tips

Cooking the Noodles: Cook the lasagna noodles separately to al dente before adding them to the soup. This helps prevent them from becoming too soft and mushy as the soup sits. You can also undercook them slightly if you plan to reheat the soup later, as they will continue to soften in the broth.

Make It Ahead: This soup is great for meal prep. Make the soup base ahead of time and store it in the refrigerator or freezer. Cook the noodles separately and add them to the soup when ready to serve. This method ensures the noodles remain firm and the soup tastes fresh.

Customize the Cheese Mixture: Feel free to add your favorite herbs or spices to the cheese mixture for extra flavor. Fresh basil, oregano, or a pinch of red pepper flakes can add a nice touch. You can also mix in some finely chopped fresh parsley for a burst of color and freshness.

Variations and Substitutions

• Vegetarian Version: Skip the ground beef and sausage, and use vegetable broth instead of chicken or beef broth. You can add more vegetables like mushrooms, zucchini or bell peppers.
• Spicy Lasagna Soup: Add a pinch of crushed red pepper flakes or use spicy Italian sausage to give the soup a kick. You can also stir in a spoonful of Calabrian chili paste for an extra layer of heat.
• Gluten-Free: Use gluten-free lasagna noodles or another gluten-free pasta shape to make this soup gluten-free.
• Dairy-Free: Substitute the cheese mixture with a dairy-free alternative. There are many plant-based ricotta, mozzarella, and Parmesan options available that melt beautifully in the soup.
• Low-Carb Option: Replace the lasagna noodles with zucchini ribbons or spaghetti squash for a low-carb version of the soup.

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