Description
This German Pork Knuckle recipes is simple dish that’s packed with flavor! It is roasted to perfection and its perfect for a cozy meal. Make it with this simple recipe.
Ingredients
Units
Scale
- 2 pork knuckles (about 2–3 lbs each)
- 1 tbsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 tsp caraway seeds
- 2 onions, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup dark German beer
- 2 cups beef or vegetable broth
Instructions
- Prepare the Pork Knuckle: Preheat your oven to 325°F (160°C). Pat the pork knuckles dry with paper towels. Score the skin in a crisscross pattern to help it crisp up.
- Season: Rub the pork knuckles with salt, pepper, garlic, and caraway seeds. Place them in a roasting pan.
- Add Vegetables: Add the onions, carrots, and celery around the pork knuckles in the roasting pan.
- Roast: Pour the beer and broth over the vegetables. Cover the pan with aluminum foil and roast for 2.5 hours, basting occasionally with the pan juices.
- Crisp the Skin: Remove the foil and increase the oven temperature to 425°F (220°C). Roast for an additional 30 minutes, or until the skin is crispy and golden brown.
- Serve: Let the pork knuckles rest for 10 minutes before carving. Serve with the roasted vegetables and your choice of sides.
Notes
Flavor Variations: Add a tablespoon of mustard to the seasoning mix for a tangy flavor. You can also add a few sprigs of fresh thyme or rosemary for additional aroma.
Broth Options: Use chicken broth if you prefer a lighter flavor. Vegetable broth works well for a vegetarian-friendly option.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main dishes
- Cuisine: German
Nutrition
- Calories: 600
- Fat: 30g
- Carbohydrates: 10g
- Protein: 35