Description
This Frikadellen recipe is simple, delicious, and full of flavor! Perfectly seasoned meat patties that are great for any occasion, from family dinners to picnics.
Ingredients
Units
Scale
- 1 lb ground beef and pork mix
- 1/2 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 tbsp Dijon mustard
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- Vegetable oil, for frying
Instructions
- Sauté Onions: In a small pan, heat a little oil and sauté the chopped onions until softened, about 5 minutes. Let cool slightly.
- Combine Ingredients: In a large bowl, mix the ground meat, breadcrumbs, egg, sautéed onions, mustard, parsley, salt, pepper, and paprika.
- Shape Patties: Form the meat mixture into equal-sized patties, about 3/4 inch thick.
- Fry Patties: Heat oil in a frying pan over medium heat. Cook the patties for 5-7 minutes per side until golden brown and fully cooked.
- Drain and Serve: Remove Frikadellen from the pan, drain on paper towels, and serve warm.
Notes
Add Garlic: For extra flavor, add a clove of minced garlic to the meat mixture.
Make it Gluten-Free: Use gluten-free breadcrumbs if desired.
Serving Options: Serve with mustard or a side of pickles for a traditional German experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Cuisine: German
Nutrition
- Calories: 320
- Sodium: 600mg
- Fat: 24g
- Carbohydrates: 8g
- Protein: 20g