Description
This French Vanilla Soufflé recipe is soft, fluffy, and easy to make! A simple and very elegant dessert that’s sure to impress everybody.
Ingredients
Units
Scale
- 3/4 cup whole milk
- 3 tbsp granulated sugar, divided
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 3 large egg yolks
- 4 large egg whites
- Pinch of salt
- Butter and sugar for ramekins
Instructions
- Prepare Ramekins: Butter and sugar four ramekins. Preheat the oven to 375°F (190°C).
- Make Base: Heat milk; mix with yolks, sugar, and flour, then cook until thick. Add vanilla and let cool.
- Whip Egg Whites: Beat egg whites with salt to soft peaks. Gradually add sugar and beat to stiff peaks.
- Fold and Bake: Gently fold whites into the base. Divide into ramekins, and bake until puffed and golden, 15-18 minutes.
- Serve: Dust with powdered sugar and enjoy immediately.
Notes
- Avoid over-mixing when folding egg whites to maintain the soufflé’s airy structure.
- For extra flavor, add a few drops of almond extract to the base.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Calories: 160
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 12g
- Protein: 6g