Can I bake the cannoli shells instead of frying them?

Yes, you can bake the shells, but they will be less crispy. Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes until golden brown.

What can I use if I don't have Marsala wine?

You can substitute Marsala wine with dry white wine or even a mixture of vinegar and water.

How do I prevent the shells from becoming soggy?

Fill the shells just before serving and store the filling and shells separately if you're preparing in advance. This keeps the shells crispy.

Can I make the filling without ricotta cheese?

Yes, you can use mascarpone cheese as a substitute for a creamier texture.

Can I freeze the cannoli shells?

Yes, you can freeze the fried, unfilled shells in an airtight container for up to two months. Thaw them at room temperature before filling and serving.

Authentic Homemade Cannoli Recipe

Name: Authentic Homemade Cannoli Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 tablespoon white granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup Marsala wine; 2 tablespoons water; 1 large egg + 1 egg yolk, beaten; 1 tablespoon vegetable oil; 2 tablespoons shortening; Vegetable oil, for frying; 1 beaten egg white (for the edges); 2 cups ricotta cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 1 tablespoon orange zest (optional)

Description

These classic Italian Cannoli are a real treat! They are filled with a smooth ricotta cream and and chocolate chips. They are perfect for any occasion. Make them with this simple recipe!

Ingredients

Units Scale

For the Shells:

2 cups all-purpose flour
1 tablespoon white granulated sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup Marsala wine
2 tablespoons water
1 large egg + 1 egg yolk, beaten
1 tablespoon vegetable oil
2 tablespoons shortening
Vegetable oil, for frying
1 beaten egg white (for the edges)

For the Filling:

2 cups ricotta cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1 tablespoon orange zest (optional)

Instructions

Make the Dough: In a large bowl, mix the flour, sugar, salt, and cinnamon. Add the Marsala wine, beaten egg, and vegetable oil and shortening. Knead the mixture until it forms a smooth dough. Cover and let it rest for 1-2 hours.
Prepare the Shells: On a lightly floured surface, roll out the dough to about 1/8 inch thick. Cut out circles using a round cookie cutter or a glass. Wrap each circle around a cannoli form, sealing the edges with a bit of beaten egg white.
Fry the Shells: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the dough-wrapped forms in batches until golden brown and crispy. Drain on paper towels and let them cool before removing the forms.
Make the Filling: In a medium bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth. Stir in the mini chocolate chips and orange zest, if using.
Fill the Cannoli: Using a piping bag, fill each cooled shell with the ricotta mixture. Be sure to fill from both ends to ensure the filling reaches the center.
Serve: Dust the filled cannoli with powdered sugar and serve immediately.

Notes

For the best results, fill the cannoli shells just before serving to keep them crispy.

You can prepare the dough and filling ahead of time, storing the dough in the refrigerator and the filling in an airtight container for up to two days.

Experiment with different fillings and toppings to create your unique cannoli variation

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: Italian

Nutrition

Calories: 250
Sugar: 14g
Fat: 12g
Carbohydrates: 28g
Protein: 7g