Description
This Tomato Bruschetta is a great appetizer for any occasion! It has juicy tomatoes, fresh basil and garlic on a crispy toasted bread. It’s perfect for sharing and so simple to make!
Ingredients
Units
Scale
- 4 ripe tomatoes, diced
- 1 baguette, sliced into 1/2-inch pieces
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Tomato Mixture: In a bowl, combine the diced tomatoes, chopped basil, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Let it sit for a few minutes to allow the flavors to meld.
- Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast them for about 5 minutes, or until golden brown. Alternatively, grill the bread slices for a smoky flavor.
- Rub with Garlic: Once toasted, rub each bread slice with a clove of garlic. This adds a subtle garlic flavor to the bruschetta.
- Assemble: Spoon the tomato mixture onto each toasted bread slice. Drizzle with a little more olive oil if desired.
- Serve: Serve the bruschetta immediately while the bread is still warm and crispy.
Notes
Cheese Addition: Add a sprinkle of fresh mozzarella or Parmesan cheese on top for an extra layer of richness.
Herb Options: Experiment with other fresh herbs like oregano or thyme to add different flavor dimensions.
- Prep Time: 15
- Cook Time: 5
- Category: Appetizers
- Cuisine: Italian
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 3