Can I use a different cut of steak?

For the best flavor, stick with a porterhouse or T-bone. Other cuts won’t give the same authentic Italian taste.

Is Bistecca alla Fiorentina always served rare?

Traditionally, yes. However, you can cook it to your preferred doneness, but avoid going beyond medium to preserve its tenderness.

Can I make this on an electric grill?

Yes, but be sure it reaches a high enough temperature to sear the steak effectively.

Authentic Bistecca alla Fiorentina Recipe

Name: Authentic Bistecca alla Fiorentina Recipe
Prep time: 10 min
Cook time: PT-496572H8M4S
Total time: 25 min
Cuisine: Italian
Ingredients: 2.5-3 lb porterhouse steak, 2 inches thick; 1-2 tbsp olive oil; 2 tbsp unsalted butter; Coarse sea salt and freshly cracked black pepper; Fresh rosemary, sage, and thyme sprigs

Description

Learn how to make an authentic Bistecca alla Fiorentina with this easy-to-follow recipe. A perfect way to enjoy the flavors of Tuscany with a thick, juicy Florentine steak.

Ingredients

Units Scale

2.5–3 lb porterhouse steak, 2 inches thick
1–2 tbsp olive oil
2 tbsp unsalted butter
Coarse sea salt and freshly cracked black pepper
Fresh rosemary, sage, and thyme sprigs

Instructions

Prepare Steak: Bring steak to room temperature, pat dry, and season with salt and pepper. Add fresh herbs.
Preheat Grill/Skillet: Preheat grill to high or heat a skillet over medium-high.
Sear Steak: Sear 4-6 minutes per side for a deep crust. Add butter and baste.
Check Temperature: Aim for 125°F for rare, 135°F for medium-rare.
Rest and Serve: Rest 10 minutes, slice, and serve with herbs.

Notes

Adjust Cook Time: For thicker steaks, increase cooking time slightly.

Serving Style: Serve family-style with crusty bread and Italian red wine.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Main dish
Cuisine: Italian

Nutrition

Calories: 680
Fat: 48g
Protein: 58g