Description
Rich, creamy, and so easy to make, this Affogato recipe is the ultimate Italian indulgence! Just pour fresh espresso over vanilla gelato for a quick and delicious dessert or pick-me-up.
Ingredients
Scale
- 1 scoop of gelato or ice cream (vanilla, chocolate, hazelnut, or your choice)
- 1 shot (about 30 ml or 1 ounce) of hot espresso
- Optional: 1 tablespoon of liquor (Frangelico, Amaretto, Kahlua, Sambuca, Rum, or Bailey’s)
- Optional toppings: whipped cream, chocolate shavings, cocoa powder, biscotti
Instructions
- Prepare the Espresso: Brew a fresh shot of espresso using an espresso machine, moka pot, or strong coffee. Set aside.
- Scoop the Gelato: Place one scoop of gelato or ice cream into a small bowl or glass.
- Pour the Espresso: Immediately pour the hot espresso over the ice cream.
- Add Optional Toppings: If using, drizzle a bit of your chosen liquor over the top and garnish with whipped cream, chocolate shavings, or other toppings.
- Serve: Enjoy immediately with a spoon and a small straw if desired.
Notes
For a stronger coffee flavor, add an extra shot of espresso.
Experiment with different ice cream flavors and toppings for a customized Affogato.
- Prep Time: 5 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 200
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 20g
- Protein: 3g