This Italian Meatloaf is a comforting classic. It’s packed with garlic, Parmesan cheese and Italian seasoning. It’s full of rich and very delicious flavors. This meatloaf is topped with marinara sauce, and a melted cheese that will make it very good!
It’s a fun way to shake up a traditional dish but still keeping it satisfying. It’s perfect for a family dinner! This recipe for sure will become a new favorite!
Why I Love This Italian Meatloaf Recipe?
I love this Italian Meatloaf recipe because it always hits the spot. Ground beef and Italian sausage and the marinara sauce on top is a mix that’s hard to resist.
It’s an easy dinner that feels very cozy and a little bit special . It’s the kind of meal everyone looks forward to!
Key Ingredients
Ground Beef: It’s the base for the meatloaf. Choose lean ground beef to avoid excess of grease. For this recipe i used ground chuck, but feel free to use any of your favorite kind of meat.
Italian Sausage: Adds flavor and moisture. You can use mild or hot sausage, depending on your preference.
Breadcrumbs: Helps to bind the meatloaf and keep it moist. Italian-style breadcrumbs are ideal for this recipe, but you can also use placing breadcrumbs, and add seasonings as you like.
Parmesan Cheese: Adds a nutty, savory flavor. Freshly grated Parmesan works best.
Eggs: Acts as a binder, ensuring the meatloaf holds together.
Garlic: Adds depth and richness. Freshly minced garlic is recommended.
Italian Seasoning: A blend of herbs that brings out the Italian flavors. You can also use a mix of dried oregano, basil, and thyme.
Marinara Sauce: Tops the meatloaf, adding moisture and a tangy flavor. Use your favorite store-bought or homemade marinara.
Onion: Provides a sweet, savory base. Finely chop for even distribution.
Expert Tips
Choosing Good Meat: Use a mix of ground beef and Italian sausage for the best flavor. You can also use ground turkey or chicken for a lighter version.
Breadcrumbs: If you don’t have Italian style breadcrumbs, you can use plain breadcrumbs and add extra Italian seasoning.
Even Baking: Shape the meatloaf into an even loaf to cook it evenly. You can use a loaf pan or shape it by hand on a baking sheet.
Sauce: If you like extra sauce, you can serve the meatloaf with additional marinara sauce on the side.
Variations and Substitutions
- Cheese: Add a layer of mozzarella cheese in the center of the meatloaf for a cheesy surprise.
- Herbs: Fresh herbs like basil, parsley, or thyme can be added for extra freshness.
- Spicy kick: Use hot Italian sausage and add a pinch of red pepper flakes for a spicy kick.
- Vegetables: Finely chopped bell peppers or spinach can be mixed into the meatloaf for added nutrition and flavor.
How to Store?
Store the Italian Meatloaf in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the meatloaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F oven until heated through.
How to Serve?
Serve Italian Meatloaf with a side of mashed potatoes or pasta. It’s also great with a fresh green salad or steamed vegetables. Parmesan cheese on top adds a nice touch. This dish pairs well with a glass of red wine, like Chianti or Sangiovese.
And if You love Italian dinners I highly recommend trying out this Italian Osso Buco!
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Italian Meatloaf Recipe
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Description
This simple Italian Meatloaf recipe is a comforting classic! Made with a blend of ground meat, herbs, and topped with marinara sauce, it’s perfect for a cozy family dinner.
Ingredients
- 1 lb lean ground beef (80/20 or 90/10)
- 1 lb Italian sausage
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 teaspoons Italian seasoning
- 1 cup marinara sauce
- Shredded mozzarella cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, garlic, onion, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape Meatloaf: Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.
- Top with Marinara: Spread the marinara sauce evenly over the top of the meatloaf. Sprinkle with shredded cheese, if adding.
- Bake: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Cool and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve with additional marinara sauce, if desired.
Notes
Ensure the meatloaf reaches an internal temperature of 160°F to ensure it is fully cooked.
You can add chopped vegetables like bell peppers or spinach for extra flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main dish
- Cuisine: Italian
Nutrition
- Calories: 320
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 10g
- Protein: 28g
Nutrition information
This website gives estimated nutritional information, which might change depending on the ingredients used.
FAQ
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a lighter version of the meatloaf.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap.
How can I make the meatloaf spicier?
To add some heat, use hot Italian sausage and a pinch of red pepper flakes in the mixture.
