Description
This Saffron Risotto (Risotto Milanese) is a luxurious Italian rice dish infused with saffron for a vibrant color and delicate flavor. Perfect for special occasions or as a comforting meal.
Ingredients
Units
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- 1/2 tsp saffron threads
- 5 cups chicken broth
- 1 tbsp olive oil
- 1 small shallot, finely chopped
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmigiano-Reggiano
- Salt and black pepper, to taste
Instructions
- Prepare the Saffron and Broth: Crush saffron threads into chicken broth. Warm over low heat.
- Sauté the Shallots: In a large skillet, heat olive oil. Cook shallots until softened, about 3 minutes.
- Toast the Rice: Add rice, stirring to coat. Toast for 1-2 minutes.
- Add Wine: Pour in white wine, stirring until absorbed.
- Cook with Broth: Gradually add warm broth, stirring until absorbed. Repeat for 18-20 minutes until rice is creamy.
- Incorporate Cheese: Off heat, stir in cheese until melted. Season with salt and pepper.
Notes
Choose the Right Rice: Arborio, Carnaroli, or Vialone Nano are best for creamy risotto.
Vegetarian Option: Use vegetable broth instead of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Cuisine: Italian
Nutrition
- Calories: 320
- Sodium: 640mg
- Fat: 8g
- Carbohydrates: 42g
- Protein: 10g