Description
Obatzda is a creamy German beer cheese spread made with Camembert or Brie, butter, onions, and spices. Perfect for serving with pretzels or rustic bread.
Ingredients
Units
Scale
- 8 oz (225g) Camembert or Brie cheese, well-aged (or a mix of the two types)
- 4 tbsp unsalted butter, room temperature
- 1 small onion, finely chopped
- 1 tsp sweet paprika
- 1/2 tsp caraway seeds
- 2–3 tbsp wheat beer
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Prepare the Cheese: Remove the rind from the Camembert or Brie and cut the cheese into small pieces.
- Mix Ingredients: In a mixing bowl, combine the cheese, butter, finely chopped onion, paprika, and caraway seeds. Mix until smooth and well combined.
- Add Beer: Gradually add the beer, one tablespoon at a time, until you reach the desired consistency. Season with salt and pepper to taste.
- Serve: Transfer the Obatzda to a serving dish and garnish with fresh chives. Serve immediately with pretzels or bread.
Notes
Adjust the amount of beer to achieve your preferred consistency.
For a smoother spread, use a food processor to blend the ingredients.
Let the Obatzda sit for an hour before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: -
- Category: Appetizer
- Cuisine: German
Nutrition
- Calories: 200 per serving
- Fat: 18g
- Carbohydrates: 3g
- Protein: 6g